World Saffron Association
Who we are
We are an international organization dedicated to the management of knowledge, technology, and creativity to create value in the saffron plant industry, encompassing production, packaging, processing, and trade.
The crop
Saffron 101
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Production
Industry
In 2022, the worldwide saffron market hit a value of USD 589.23 million, and here’s the exciting part—it’s gearing up for a steady climb with a 6.4% annual growth rate from 2022 to 2030.
News
Read the latest news on technology, industry, production, packaging, processing, trade and more.
